Home   |   Contact  
 


About the Chef

Four Star Dining

Cuisines of the World

Chef for four Seasons

Dietary Concerns

Sample Menus

Parties & Catered Events

Vacation Catering

Classes / Family Workshops

Resume´ & References

Testimonials

Pricing

Contact Us

Culinary Fitness

Sample Menu for 5 Course Dinner

  • Grilled Vegetable Terrine with Roasted Red Pepper Coulis
  • Beef Consomme with Caramelized Onions
  • Mesculin Greens with Balsamic Vinaigrette, Goat Cheese, and Toasted Walnuts
  • Seared Salmon with Puff Pastry Shells with Lemon Buerre Blanc
  • Raspberry and Orange Sorbet with Fresh Berries and Cream

Sample Menu for Holiday Party

  • Beef Satay with Spicy Peanut Sauce
  • Roasted Vegetable Spring Rolls with Plum Sauce
  • Hummus Dip with Pita Crisps
  • Mini Potato Pancakes with Sour Cream and Smoked Salmon
  • Mini Crab Cakes with Cajun Remoulade
  • Jumbo Shrimp Cocktail
  • Spicy Pulled Pork Sandwiches
  • BBQ Baby Back Ribs
  • Assorted Sushi Rolls or Nori Stacks
  • Clams Casino
  • Oysters Rockefeller
    ...many, many more options available!

Sample Menu with French Theme

  • Seared Scallops with Lime Buerre Blanc
  • Nicoise Salad
  • Coq au Vin (Chicken braised in red wine)
  • Grand Marnier Soufflé

Sample Menu with Italian Theme

  • Broccoli Rabe Crostini with Fontina Cheese and Oregano Oil
  • Classic Caesar Salad
  • Balsamic Glazed Chicken with Grilled Radicchio
  • Risotto with Wild Mushrooms, Fennel, and Shaved Parmesan
  • Tiramisu

Sampler Kosher Menu

  • Chopped Liver
  • Egg Drop Soup
  • Broiled tuna steaks with Red Onion Compote
  • Lemon Chiffon Cake
   email: denny@chefberries.com       (back to top)   
 

Dennis C. Berry | Littleton | CO
720-495-8194

Copyright © Culinary Fitness, LLC 2004
site design: Vermont Web Design